Himalayan Pink Salt Grass-Fed Ghee Butter

Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Revolutionizing ghee’s culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and White Truffle. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter. Our ghee has a smooth, creamy texture that’s spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove – no need to refrigerate. It’s a better butter!

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