Camping Muffuletta (pictured above)
Our recipes developers designed this pressed sandwich for the great outdoors and it’s perfect for a day at the beach, too. Prep it in the morning and pack it at the bottom of your cooler to let the weight of your other goodies flatten it.
Bring something for the veggie lovers. This simple sandwich is like your favorite Middle Eastern mezze platter pressed between a loaf of bread.
Pack the peanuts and cilantro garnish separately from the slaw to keep them crunchy and fresh. Mango adds a tropical element to this dish so you’ll feel like you’re on vacation even if you’re at your hometown waterfront.
Add some leftover grilled chicken to this Asian-style noodle salad and you have an all-in-one beach lunch. Skip the protein and serve this as a side to sandwiches or burgers if your beach has a grill.
Sturdy pineapple can survive a day in a cold cooler. Make the salad and custard separately and let everyone decide on their own ratio of fruit to custard at the beach.