Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbookthat I can absolutely say are my favorites. Of course, I love every recipe in the book else they would have been rejected, terminated, fired, and nixed long ago. But there are just a few that I love a teeeeeny bit more than the others, much like I always loved Charlie a teeeeeny bit more than the other dogs. I can’t believe I just said that out loud. But I’m getting up there in years, and more and more I’m finding that I have things I need to say and by golly, I’m going to say them!
(I can hear you, along with my parents, saying “Um…I don’t think you’ve had any problem expressing yourself up until this point.” You think I don’t hear you but I do.)
(Also, please don’t be mad at me for saying that I loved one of my dogs above the others. At least I wasn’t talking about my children! And if you’d ever met Charlie, you would understand. I miss the malodorous ol’ fella.)
(Never mind! Forget I said anything! I’m already regretting expressing myself.)
Anyway, this blessedly easy sheet pan meal is way up there on the list for me. Sometimes I forget there’s chicken involved and I eat all the veggies! I love them.
Here’s the handy dandy printable.